MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Taco Stuffed Sweet Potatoes
 Categories: Poultry, Potatyoes, Beans, Chilies, Cheese
      Yield: 4 servings
 
      4 md Sweet potatoes
      1 tb Oil
    1/2 lb Ground turkey
    1/2 sm Onion; chopped
      1 c  Black beans; rinsed,
           - drained
      2 ts Chilli spice mmix
      1 ts Ground cumin
    1/2 ts Garlic powder
    3/4 ts Salt; divided
      1 c  Shredded Monterey Jack
           - cheese
    1/2 c  Guacamole
    1/4 c  Salsa
      2 tb Minced fresh cilantro
 
  Set oven @ 400§F/205§C.
  
  Pierce sweet potatoes with a fork; wrap in foil. Place
  on a 15" X 10" X1" baking sheet. Bake 55-60 minutes or
  until fork-tender. Let cool 10 minutes.
  
  Meanwhile, heat oil in a large skillet to medium heat.
  Add turkey and onion; cook 7-8 minutes or until turkey
  is browned. Stir in black beans, chili powder, cumin,
  garlic powder and 1/2 teaspoon salt. Add 3-4 tablespoons
  water; bring to a simmer for 1-2 minutes or until
  thickened.
  
  Cut a slit in the top of the sweet potatoes; spread open
  to make a pocket. Season with remaining 1/4 teaspoon
  salt. Stuff sweet potato pockets with the turkey black
  bean mixture. Sprinkle each with shredded cheese. Bake
  another 2-3 minutes or until cheese is melted. Top with
  guacamole, salsa and cilantro.
  
  Julie Andrews, Rockford, Michigan
  
  Makes: 4 stuffed potatoes
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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