MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Christmas Breakfast Casserole
 Categories: Breads, Dairy, Pork, Cheese
      Yield: 8 servings
 
      7 sl White bread; crusts off,
           - diced
      2 c  Shredded Cheddar cheese
      6 lg Eggs; lightly beaten
      3 c  Milk
      1 ts Ground mustard
    1/2 ts Salt
    1/4 ts Pepper
      6 sl Bacon; cooked, crumbled
 
  In a greased 11" X 7" baking dish, combine the bread and
  cheese. In a large bowl, whisk the eggs, milk, mustard,
  salt and pepper; pour over bread and cheese. Sprinkle
  with bacon. Cover and refrigerate overnight.
  
  Remove from the refrigerator 30 minutes before baking.
  Bake, uncovered, @ 350§F/175§C until a knife inserted in
  the center comes out clean, 50-55 minutes. Let stand 10
  minutes before serving.
  
  Maryellen Hays, Wolcottville, Indiana
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Finally, all my winter fat is gone. Now I have spring rolls.
--- MultiMail/Win v0.52