MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham in Champagne
 Categories: Pork, Wine, Fruits
      Yield: 15 Servings
 
     19 lb Boneless ham
  1 1/2 l  Extra dry champagne; 2 X 750
           - millilitre bottles
  1 1/2 ts Ground ginger
           Pineapple slices
      1 lb Light brown sugar
      3 tb Honey
  1 1/2 ts Dry mustard
           Spiced apples (opt)
 
  Score ham and place on rack in baking pan. Cover top
  with 1 cup brown sugar, and pour over 750 ml champagne.
  
  Bake at 325ºF/160ºC for 2 hours.
  
  Combine remaining bottle champagne, remaining brown
  sugar, honey, ginger, and mustard, and bring to rolling
  boil in saucepan. Lower heat and simmer while basting
  ham every 15 minutes until done.
  
  Garnish with pineapple slices and spiced apples if
  desired.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
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