MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Croquette
 Categories: Potatoes, Cheese, Herbs, Poultry, Breads
      Yield: 6 servings
 
      2 c  Mashed potatoes; w/added
           - milk & butter
    1/2 c  Grated Parmesan cheese
    1/2 c  Shredded Ementhal (Swiss)
           - cheese
      1    Shallot; fine chopped
      2 ts Minced fresh rosemary
           +=OR=+
    1/2 ts Dried rosemary, crushed
      1 ts Minced fresh sage
           +=OR=+
    1/4 ts Dried sage leaves
    1/2 ts Salt
    1/4 ts Pepper
      3 c  Fine chopped, cooked turkey
      1 lg Egg
      2 tb Water
  1 1/4 c  Panko bread crumbs
           Butter-flavored cooking
           - spray
           Sour cream; opt
 
  Heat air fryer to 350oF/175oC.
  
  In a large bowl, combine mashed potatoes, cheeses,
  shallot, rosemary, sage, salt and pepper. Stir in
  turkey, mixing lightly but thoroughly. Shape into twelve
  1-in.-thick patties.
  
  In a shallow bowl, whisk egg and water. Place bread
  crumbs in another shallow bowl. Dip croquettes in egg
  mixture, then in bread crumbs, patting to help coating
  adhere.
  
  Working in batches, place croquettes in a single layer
  on greased tray in air-fryer basket; spritz with cooking
  spray. Cook until golden brown, 4-5 minutes. Turn;
  spritz with cooking spray. Cook until golden brown; 4-5
  minutes. If desired, serve with sour cream.
  
  Meredith Coe, Charlottesville, Virginia
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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