MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greens & Beans Turkey Soup
 Categories: Poultry, Vegetables, Greens, Beans
      Yield: 10 servings
 
      1    Leftover turkey carcass;
           - from a 12 lb bird
      9 c  Water
      2    Celery ribs; in 1/2" pieces
      1 md Onion; in chunks
 15 1/2 oz Can Great Northern beans;
           - rinsed, drained
     10 oz Box chopped spinach; thawed,
           - squeezed dry
      3 tb Chopped onion
      2 ts Chicken bouillon granules
      1 ts Salt
    1/4 ts Pepper
 
  Place turkey carcass in a stockpot; add water, celery
  and onion. Slowly bring to a boil. Reduce heat; simmer,
  covered, 2 hours.
  
  Remove carcass and cool. Strain broth through a
  cheesecloth-lined colander; discard vegetables. Skim
  fat. Remove meat from bones and cut into bite-sized
  pieces; discard bones. Return broth and meat to pot.
  
  Add beans, spinach, chopped onion, bouillon, salt and
  pepper. Bring to a boil. Reduce heat; simmer, covered,
  10 minutes.
  
  Susan Albert, Jonesburg, Missouri
  
  Makes: 10 servings (2 1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
  
  
  From: Https://Www.Tasteofhome.Com
 
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... Like Gerald, Lord Sandwich, had...? Yes, a plate of Geralders please.
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