MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Pasta Primavera
 Categories: Pasta, Vegetables, Cheese, Dairy
      Yield: 6 servings
 
      2 c  Uncooked gemelli or spiral
           - pasta
      1 lb Fresh asparagus; trimmed, in
           - 2" pieces
      3 md Carrots; shredded
      2 ts Oil
      2 c  Cherry tomatoes; halved
      1 cl Garlic; minced
    1/2 c  Grated Parmesan cheese
    1/2 c  Heavy whipping cream
    1/4 ts Pepper
 
  Cook pasta according to package directions. In a large
  skillet over medium-high heat, saute asparagus and
  carrots in oil until crisp-tender. Add tomatoes and
  garlic; cook 1 minute longer.
  
  Stir in Parmesan cheese, cream and pepper. Drain pasta;
  toss with asparagus mixture.
  
  Darlene Brenden, Salem, Oregon
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... "Being young is beautiful, but being old is comfortable." -- Will Rogers
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