MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Sweet Peppers
 Categories: Vegetables, Sauces, Pork, Rice, Herbs
      Yield: 5 servings
 
      3 md Red bell peppers
      2 md Yellow bell peppers
     14 oz Jar spaghetti sauce;
           - divided
    3/4 lb Italian sausage
    3/4 c  Uncooked instant rice
    1/2 c  Crumbled feta cheese
    1/2 c  Chopped onion
    1/4 c  Chopped tomato
    1/4 c  Minced fresh parsley
      2 tb Sliced ripe olives
    1/2 ts Garlic powder
    1/2 ts Salt
    1/2 ts Italian seasoning
    1/2 ts Crushed red pepper flakes
 
  Cut tops off peppers; chop tops and set aside. Discard
  stems and seeds; set pepper cups aside. Set aside 3/4
  cup spaghetti sauce; pour the remaining sauce into a
  5-qt. slow cooker.
  
  In a large bowl, combine the sausage, rice, cheese,
  onion, tomato, parsley, olives, garlic powder, salt,
  Italian seasoning, pepper flakes and reserved chopped
  peppers and spaghetti sauce. Spoon into peppers.
  
  Transfer peppers to slow cooker. Cover and cook on low
  for 4-5 hours or until sausage is no longer pink and
  peppers are tender.
  
  Judy Earl, Sarasota, Florida
  
  Makes: 5 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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