MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham Steak
 Categories: Five, Pork
      Yield: 6 servings
 
      2 lb Bone-in fully cooked ham
           - steak
      5 tb Butter; in cubes
      5 tb Brown sugar
 
  In a large skillet over medium heat, brown ham steak on
  both sides; drain. Remove ham.
  
  In the same skillet, melt the butter; stir in brown
  sugar. Return ham to skillet; cook until a thermometer
  reads 140§F/60§C, turning often.
  
  Nancy Smits, Markesan, Wisconsin
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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