MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chuck Wagon Tortilla Stack
 Categories: Beef, Vegetables, Chilies, Herbs, Cheese
      Yield: 6 servings
 
      1 lb Ground beef
      3 cl Garlic; minced
     16 oz Can baked beans
 14 1/2 oz Can stewed tomatoes;
           - undrained
     11 oz Can whole kernel corn;
           - drained
      4 oz Can chopped green chilies
    1/4 c  Barbecue sauce
  4 1/2 ts Chilli spice mix
  1 1/2 ts Ground cumin
      4    (10") flour tortillas
  1 1/3 c  Shredded pepper jack cheese

MMMMM----------------------OPTIONAL TOPPERS---------------------------
           Shredded lettuce
           Chopped red onion
           Sour cream
           Chopped tomatoes
 
  In a large skillet, cook beef until meat is no longer
  pink; crumble beef; drain. Add the garlic, beans,
  tomatoes, corn, chilies, barbecue sauce, chili powder
  and cumin. Bring to a boil. Reduce heat; simmer,
  uncovered, for 10-12 minutes or until liquid is reduced.
  
  Coat a large deep skillet with cooking spray. Place 1
  tortilla in skillet; spread with 1 1/2 cups meat
  mixture. Sprinkle with 1/3 cup cheese. Repeat layers 3
  times. Cover and cook on low for 15 minutes or until
  cheese is melted and tortillas are heated through. Cut
  into wedges. Serve with toppings of your choice.
  
  Bernice Janowski, Stevens Point, Wisconsin
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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