December 28 - National Chocolate Candy Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Butter Fingers Candy
 Categories: Five, Chocolate, Candy
      Yield: 24 Servings
 
      1 lb Candy corn
     18 oz Jar crunchy peanut butter
      6 oz Bag semisweet chocolate
           - chips
      1 tb Shortening; more as needed
 
  Line a 9" x 13" pan with parchment paper.
  
  Place candy corn in a microwave-safe bowl (not plastic)
  and heat in several 30-second intervals, stirring after
  each interval, until candy corn is warm, melted, and
  smooth.
  
  Stir peanut butter into melted candy corn until thoroughly
  combined; transfer candy to the prepared pan, pressing and
  smoothing the candy into the corners of the pan.
  
  Place chocolate chips and vegetable shortening into the
  top of a double boiler set over simmering water. Heat the
  chocolate, stirring constantly, until just warm, melted,
  and smooth. Spread warm chocolate over the peanut candy.
  Chill in refrigerator until candy is set, at least 30
  minutes, before cutting into squares.
  
  Recipe by: Kelli Stovall
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... It should be hot-enough-to-notice, not hot-enough-to-destroy-you.
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