MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dilly Turkey Melt
 Categories: Poultry, Pork, Breads, Cheese, Vegetables
      Yield: 4 servings
 
      2 md Onions; sliced
      4 tb Butter; divided
      4 tb BBQ sauce
      8 sl Sourdough bread
      8 sl Monterey Jack cheese
      8 sl Canadian bacon
      8 sl Cooked turkey
           Dill pickle slices
 
  In a large skillet, saute onions in 1 tbsp butter until
  tender; remove and set aside. Spread barbecue sauce on
  four slices of bread. Layer each with one slice of
  cheese, two slices of bacon and turkey. Add pickles,
  onions, and another slice of cheese. Cover with
  remaining slices of bread.
  
  In the same skillet over medium-low heat, melt remaining
  butter. Cook sandwiches on both sides until golden brown
  and cheese is melted.
  
  Henry Mujica, North Riverside, Illinois
  
  Makes: 4 sandwiches
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives

  From: Https://Www.Tasteofhome.Com
 
MMMMM

... The Recipe says a pinch of spice. I thought it said a 'pound'.
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