MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Soup
 Categories: Poultry, Rice, Vegetables;
      Yield: 12 servings
 
      1    Leftover turkey carcass from
           - a 14 lb turkey
      3 qt Water
     29 oz (2 cans) chicken broth
    1/2 c  Uncooked long grain rice
      1 md Onion; fine chopped
      4    Celery ribs; fine chopped
      2 md Carrots; grated
      1    Bay leaf
        ds Poultry seasoning
    1/2 ts Onion powder
    1/2 ts Garlic powder
    1/4 ts Pepper
           Salt & parsley; opt
 
  In a stockpot, place turkey carcass, water and broth.
  Bring to a boil. Reduce heat; cover and simmer 4-5
  hours.
  
  Remove carcass from stock. Remove any meat; dice. Return
  to stock along with rice, onion, celery, carrots, bay
  leaf and poultry seasoning. Add remaining seasonings to
  taste. Cover; simmer over medium-low heat until rice is
  cooked. Discard bay leaf. If desired, garnish with
  minced fresh parsley.
  
  Carol Brethauer, Denver, Colorado
  
  Makes: 12 servings (5 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
  
MMMMM

... With merely mediocre stock, a satisfactory soup is hopeless.
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