Hi Dave,


 DD>       Title: Toad in the Hole (Egg)
 DD>  Categories: Five, Bread, Egg
 DD>       Yield: 1 Serving

 This was known as Egg in the Eye by our girls. Once, when they were
 small, one of them couldn't think of the proper name so she requested
 "Egg in the Face". After we stopped laughing, I fixed one for her.


 DD>       1 sl Bread
 DD>       1 ts Butter
 DD>       1 lg Egg
 DD>            Salt & pepper

 DD>   Cut a 3" hole in the middle of the bread and discard. In a
 DD>   small skillet, melt the butter; place the bread in the
 DD>   skillet.

Don't discard the (eye) hole piece. Put it in the fry pan to toast
along side of the egg cooking in the slice of bread.

Sometimes when I turn it, I'll add a slice of cheese on top of the egg,
then a slice of ham over that. When the egg has cooked, I'll flip it
again and let the ham sizzle for a minute or two, melting the cheese a
bit. Good high protein meal for just a bit of work.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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