MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Boxing Day Hash
 Categories: Breads, Vegetables, Puddings
      Yield: 2 Servings
 
    200 g  Leftover stuffing; diced
    100 g  Black pudding; diced
     50 g  Parsnips; diced
     50 g  Carrots; diced
      1    Shallot; diced
      1 tb Much Adobo About Nothing
      2 lg Eggs
 
  Dice the stuffing, black pudding, carrots and parsnips
  to about a 7mm (1/4") size.
  
  Fry the black pudding and stuffing in a frying pan with
  a little olive oil until crispy on a high heat.
  
  Add the carrots, parsnips and shallots and cook for a
  further two minutes.
  
  Add the Much Adobo about Nothing and cook for a further
  couple of minutes, stirring well.
  
  Meanwhile, fry the eggs as you like them.
  
  Serve the hash with the eggs resting on top.
  
  Life of Spice Ltd - Gourmet Spice Blends
  
  RECIPE FROM: https://lifeofspice.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

... A fool and his money are some party!
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