MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Asian Beef & Noodles
 Categories: Beef, Pasta, Herbs, Vegetables
      Yield: 4 servings
 
      1 lb Lean ground beef (90% lean)
      6 oz (2 pkg) Soy sauce ramen
           - noodles; crumbled
  2 1/2 c  Water
      2 c  Frozen broccoli stir-fry
           - vegetable blend
    1/4 ts Ground ginger
      2 tb Thin sliced green onion
 
  In a large skillet, cook beef over medium heat until no
  longer pink. Crumble beef; drain. Add the contents of 1
  ramen noodle flavoring packet; stir until dissolved.
  Remove beef and set aside.
  
  In the same skillet, combine the water, vegetables,
  ginger, noodles and contents of remaining flavoring
  packet. Bring to a boil. Reduce heat; cover and simmer
  until noodles are tender, 3-4 minutes, stirring
  occasionally. Return beef to the pan and heat through.
  Stir in onion.
  
  Laura Stenberg, Wyoming, Minnesota
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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