MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage Pinwheels
 Categories: Five, Pork, Vegetables, Breads, Cheese
      Yield: 78 servings
 
      1 lb Regular or spicy pork
           - sausage
    1/2 c  Diced red bell pepper
      1    Green onion; chopped
      8 oz Cream cheese; in cubes
     16 oz (2 tubes) refrigerated
           - crescent rolls
 
  In a large skillet, cook and crumble sausage over
  medium-high heat until no longer pink, 5-7 minutes;
  drain. Add pepper and green onion; cook and stir 2
  minutes. Transfer to a bowl; cool 10 minutes. Stir in
  cream cheese until blended; cool completely.
  
  Unroll 1 can of crescent dough and separate into 4
  rectangles; pinch perforations to seal. Press each
  rectangle to 6x4-1/2 in.; spread each with 1/3 cup
  filling to within 1/4 in. of edges. Roll up jelly-roll
  style, starting with a short side; pinch seam to seal.
  Roll gently to make logs smooth. Place on a waxed
  paper-lined baking sheet, seam side down. Repeat with
  remaining crescent dough. Freeze, covered, until firm,
  about 1 hour.
  
  Set oven @ 350§F/175§C.
  
  Cut each log into 10 slices. Bake on parchment-lined
  baking sheets until golden brown, 15-18 minutes. Serve
  warm.
  
  Cindy Nerat, Menominee, Michigan
  
  Makes: about 6 1/2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... There are no recipes for leftover chocolate
___ MultiMail/Win v0.52

--- Maximus/2 3.01