MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Egg Nog
 Categories: Beverages, Dairy, Booze
      Yield: 9 Servings
 
      9 lg Egg yolks
      3    Egg whites
  1 1/2 c  Super fine sugar
      1 qt Whole milk
      2 qt Heavy cream
      1 pt Bourbon
      8 oz Cognac
      2 oz Dark rum
 
  Beat egg yolks until thick and pale yellow. Add sugar to
  yolks and beat adding milk and 1 quart of heavy cream.
  Add bourbon, rum and cognac while stirring. Beat the
  other quart of heavy cream and egg whites seperately and
  fold into the mixture and add nutmeg on top.
  
  Makes 4 1/2 litres.
  
  Source: The Camarota Family
  
  RECIPE FROM: https://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
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