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      Title: Raw Egg Nog
 Categories: Beverages, Dairy, Eggs
      Yield: 4 Servings
 
      4 lg Raw free-range organic eggs
      2 c  Raw pasture-fed milk
      1 c  Raw pasture-fed cream
    1/8 c  (to 1/3c) natural sweetener
           - such as: unheated honey,
           - or rapadura
      1 ts Fresh ground nutmeg
 
  Separate eggs yolk and whites.
  
  Blend egg yolks with sweetener and a touch of cream.
  
  Separately blend egg whites until soft peaks are formed
  (whisk may be required). Egg whites are optional. You
  can also make creamy egg nog by blending the whites with
  a small amount of cream, this makes it less fluffy and
  adds a creamy texture to it.
  
  Combine everything together.
  
  From: http://www.naturalnews.com
  
  Uncle Dirty Dave's Archives
 
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... If burgers can't be good plain the cook should get out of the business
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