MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Curry Scramble
 Categories: Eggs, Dairy, Curry, Vegetables
      Yield: 4 servings
 
      8 lg Eggs
    1/4 c  Milk
    1/2 ts Curry powder
    1/4 ts Salt
    1/8 ts Pepper
    1/8 ts Ground cardamom; opt
      2 md Tomatoes; sliced or chopped
 
  In a large bowl, whisk eggs, milk, curry powder, salt,
  pepper and, if desired, cardamom until blended.
  
  Place a lightly greased large nonstick skillet over
  medium heat. Pour in egg mixture; cook and stir until
  eggs are thickened and no liquid egg remains. Serve with
  tomatoes.
  
  Valerie Belley, St. Louis, Missouri
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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