MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Country Ham & Potatoes
 Categories: Five, P0ork, Potatoes, Herbs
      Yield: 6 servings
 
      2 lb Fully cooked sliced ham
           - (1/2" thick)
      3 tb Butter
  1 1/2 lb Potatoes, peeled, quartered,
           - cooked
           Snipped fresh parsley
 
  In a large heavy skillet, brown ham over medium-high
  heat in butter on both sides until heated through. Move
  ham to 1 side of the skillet; brown potatoes in
  drippings until tender. Sprinkle potatoes with parsley.
  
  Helen Bridges, Washington, Virginia
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... In England, anything served for dessert is pudding, even pudding.
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