MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Potato Gnocchi
 Categories: Potatoes, Herbs, Pasta
      Yield: 6 servings
 
      2 lb Peeled sweet potatoes;
           - diced
  3 1/2 c  A-P flour; extra for
           - rolling
      2 ts Salt
      1 lg Egg; room temp
    1/4 c  Butter
      1 tb Fresh sage

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           Grated Parmesan
           Coarse ground pepper
           Minced fresh sage
 
  Bring a large pot of water to a boil. Add sweet
  potatoes; cook until fork-tender, 15-20. Drain; mash
  sweet potatoes until smooth.
  
  Place sweet potato, flour, salt and egg in a large bowl;
  work with your hands until a smooth dough forms. Knead
  3-4 minutes or until dough is soft and uniform. Roll
  dough into a 1/2" wide rod. With a knife, cut into 1"
  bite-sized pieces.
  
  Bring a fresh pot of water to a boil. Add gnocchi; cook
  until pieces float to the top, 7-8 minutes. Use a
  slotted spoon to transfer to a plate as they float to
  the top.
  
  In a large skillet, melt butter over medium heat. Add
  gnocchi; cook until lightly browned on the edges,
  spooning the butter over the gnocchi as they cook, 8-10
  minutes. Add sage; stir until fragrant, about 1 minute.
  Serve gnocchi in bowls; pour butter and sage on top and
  sprinkle with Parmesan, freshly cracked pepper and
  minced sage, if desired.
  
  John Goins, Palm Springs, California
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... "When somebody says it's not about the money, it's about the money."
encken
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