MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Christmas Fruit Salad
 Categories: Dairy, Fruits, Citrus, Nuts
      Yield: 14 servings
 
      3    Egg yolks; beaten
      3 tb Water
      3 tb White vinegar
    1/2 ts Salt
      2 c  Heavy whipping cream;
           - whipped
      3 c  Miniature marshmallows
      2 c  Halved green grapes
     20 oz Can pineapple tidbits;
           - drained
     11 oz Can mandarin oranges,
           - drained
     10 oz Jar red maraschino cherries;
           - drained, sliced
      1 c  Chopped pecans
      3 tb Lemon juice
 
  In a large saucepan, combine egg yolks, water, vinegar
  and salt. Cook over medium heat, stirring constantly,
  until mixture thickens and reaches 160°. Remove from the
  heat and cool; fold in whipped cream.
  
  In a large bowl, combine remaining ingredients. Add
  dressing; toss to coat. Cover and refrigerate for 24
  hours. If desired, top with additional marshmallows,
  grapes and cherries just before serving.
  
  Ina Vickers, Dumas, Arkansas
  
  Makes: 14 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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