MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Brussels Sprouts w/Bacon
 Categories: Five, Vegetables, Pork
      Yield: 6 servings
 
      2 lb Brussels sprouts; halved
      6 sl Bacon; chopped
      2 tb Olive oil
    1/2 ts (ea) kosher salt & pepper
      2 tb Balsamic glaze
 
  Set oven @ 450ºF/232ºC.
  
  In a large bowl, toss Brussels sprouts, bacon, oil, salt
  and pepper. Transfer to a 15" X 10" X 1" baking sheet.
  Roast, stirring halfway through cooking, until sprouts
  are tender and lightly browned, 20-25 minutes. Drizzle
  with balsamic glaze; serve warm.
  
  Karen Keefe, Phoenix, Arizona
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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