MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Furnace Creek Date Nut Bread
 Categories: Breads, Nuts, Fruits
      Yield: 2 Loaves
 
      2 c  Dates
  1 1/2 c  Very hot water
      4 c  A-P flour
      1 c  Brown sugar
      1 c  Granulated (white) sugar
      1 c  Walnuts
    1/2 c  Butter
      2 ts Salt
      3 ts Baking soda
 
  In bowl, cover chopped dates with hot water; let stand 1
  hour. In another bowl, blend flour, both sugars, chopped
  walnuts, softened butter, salt and baking soda.
  
  Set oven @ 350oF/175oC.
  
  Add dates and water; mix until dates are evenly
  distributed and dry ingredients are moistened; do not
  overmix.
  
  Pour into 2 loaf pans and bake for about 1 hour. A
  wooden pick or skewer inserted in center should come out
  clean.
  
  Makes 2 two-pound loaves.
  
  FROM: "American Country Inn and Bed and Breakfast
  Cookbook" by Kitty and Lucian Maynard
  
  RECIPE FROM: https://www.hindsjerseyfarm.com
  
  Uncle Dirty Dave's Archives
 
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... "We hang the petty thieves and appoint the great ones to public
ffice"Aesop
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