MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fancy Fuss-Free Torte
 Categories: Five, Cakes, Fruits, Dairy, Nuts
      Yield: 10 servings
 
 10 3/4 oz Loaf pound cake; thawed
     21 oz Can cherry pie filling *
      8 oz Tub whipped topping; thawed
    1/2 c  Chopped pecans
 
  * or flavor of your choice
  
  Using a long serrated knife, cut cake horizontally into
  3 layers. Place bottom cake layer on a serving plate;
  top with half of the pie filling. Repeat layers. Top
  with remaining cake layer. Frost top and sides of cake
  with whipped topping. Sprinkle with pecans
  
  Joan Causey, Greenwood, Arkansas
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... Flavour is in the tongue of the taster. - Chef Immanuel Kant
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