-=> Dave Drum wrote to Shawn Highfield <=-

 DD> Something had crashed his web server. It's all fixed now. Mark also
 DD> told me I'm about his only regular caller. That's sad. He's the hub
 DD> for a big part of Zone One and I'm his only "regular". I fear my only
 DD> form of social media is dying.

All of my regular callers have died off, literally and figuratively.  After
Michael and Nancy died, it's just you now.  I see other people calling but
they don't bother filling out the new user info correctly and the system nukes
them.  This generation of callers are not smart enough to know how to call a
BBS, I guess.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Butterscotch Fudge
 Categories: Candies, Chocolate, Christmas
      Yield: 1 Servings
 
      1 c  Sugar
     15 oz Sweetened condensed milk
    1/2 c  Water
      6 oz Semisweet chocolate pieces
      6 oz Butterscotch flavored pieces
    1/4 c  Butter or regular margarine
      1 ts Vanilla
      1 c  Chopped walnuts
 
  An original recipe from a Georgia homemaker.  She combined three
  different fudge recipes and came up with this fast fix fudge that
  doesn't require refrigeration.
  
  Combine sugar, sweetened condensed milk, water, chocolate and
  butterscotch pieces in 3 quart heavy saucepan.  Cook over medium
  heat,stirring constantly, to soft ball stage (234F) Remove from heat.
  combine butter and vanilla in mixing bowl. Pour hot mixture into
  bowl. Beat with electric mixer at high speed until mixture starts to
  thicken. Stir in walnuts. Spread into greased 9 inch square baking
  pan. Cool and cut in 1-1/2 inch squares.  Makes 36 pieces. Origin:
  Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens.
 
MMMMM
 
-- Sean

... Drop your carrier!  We have you surrounded!
--- MultiMail/Linux