-=> Sean Dennis wrote to Dave Drum <=-

  DD> Left foot? Or right foot? Left foot makes it hard to work a clutch.
 DD> Right foot makes it hard to use an accelerator pedal.

 SD> Right foot.  I can still drive though.  With the foot reconstruction
 SD> surgery, my podiatrist will lengthen my Achille's (sp?) tendon to allow
 SD> me to drive easier.  Right now, I have a brace on my right calf that is
 SD> attetched to the hack of my right shoe to offset weight on the foot.

I know some double amputees whose vehicles are rigged up so they can aim
it down the road. My Senator (Tammy Duckworth) is one of them. And my 
friend's son has a van with an elevator contraption to enter and exit. 
His mobility scooter locks in place in front of the steering wheel and
he uses hand controls for the accelerator and brake.

 DD>  Stalks? Or ribs? A stalk of celery is a LOT  Bv)=
 DD>  You might want to edit that recipe.

 SD> I didn't even read the recipe buit yeah, that is a lot of celery.

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Double Cheese Hamburger Casserole
 SD>  Categories: Cheese, Hamburger, Main dish, Meats, Vegetable
 SD>       Yield: 5 Servings

 SD>       4 oz Noodles; Uncooked, Abt 2 C
 SD>     1/3 c  Onion; Chopped
 SD>       8 oz Tomato Sauce; 1 Cn
 SD>       3 oz Cream Cheese; Softened, 1 Pk
 SD>     1/4 c  Dairy Sour Cream
 SD>       1 lb Lean Ground Beef
 SD>     1/4 c  Celery Chopped
 SD>       1 t  Salt
 SD>     1/2 c  Cottage Cheese; Creamed
 SD>       1 ea Tomato; Md., Optional

Sorta like this one - it will feed a crowd or feed me several times.
Fortunately bacon & cheese is something I seem to never tire of.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: One-Pot Bacon Cheeseburger Pasta
 Categories: Beef, Pork, Cheese, Vegetables, Pasta
      Yield: 12 servings
 
      8 sl Bacon; chopped
      2 lb Ground beef
    1/2 lg Red onion; chopped
     12 oz Uncooked spiral pasta
      4 c  Chicken broth
     30 oz (2 cans) crushed tomatoes
      8 oz Can tomato sauce
      1 c  Water
    1/4 c  Ketchup
      3 tb Prepared mustard
      2 tb Worcestershire sauce
    1/4 ts Salt
    1/4 ts Pepper
      2 c  Shredded Cheddar cheese;
           - divided
    1/3 c  Chopped dill pickle

MMMMM-----------------------TOPPINGS (OPT----------------------------
           Chopped tomatoes
           Shredded lettuce
           Sliced pickles
           Sliced red onion
 
  In a 6 quart stockpot, cook bacon over medium heat,
  stirring occasionally, until crisp, 6-8 minutes. Remove
  with a slotted spoon; drain on paper towels. Reserve
  drippings for other uses.
  
  In the same pot, cook ground beef and onion over medium
  heat until meat is no longer pink, 6-8 minutes; crumble
  meat; drain. Add the next 10 ingredients; bring to a
  boil. Reduce heat; simmer, covered, until pasta is al
  dente, stirring occasionally, about 10 minutes.
  
  Stir in 1 cup cheese, pickle and bacon; cook and stir
  until cheese is melted. Serve with remaining cheese and,
  if desired, tomatoes, lettuce, pickles and red onions.
  
  UDD NOTE: You can put this into a 13" X 9" casserole and
  put more cheese over the top. Pop into a 350.F/175.C
  oven just until the cheese is melted. Warm leftovers (if
  any) in your oven.
  
  Carly Terrell, Granbury Texas
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... These days 1 dollar is worth 0.67 burgers.
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