-=> Ruth Haffly wrote to Dave Drum <=-


 DD>       Title: Hot Fudge Cake
 DD>  Categories: Cakes, Chocolate, Desserts
 DD>       Yield: 9 servings

 RH> This was always one of the family favorite desserts when I was growing
 RH> up. Mom would double the recipe, using a 13"x9" pan, making it last for
 RH> 3 meals for a family of 7. I made it fairly often when our girls were
 RH> at home, haven't in years tho. Not too long ago Rachel texted me,
 RH> asking for the recipe so I took a picture of it, texted it back to her.
 RH> (G) I usually skipped the nuts; mom would put them in sometimes but
 RH> more often make it without and it tasted just as good.

Struck a nerve, huh? My cake making these days is more likely to by a
mug cake made in the nuker. If I'm make a cake to take to a "do" off
site it will probably be this one ... which I've made many times and is
always a hit.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Death By Chocolate Bundt Cake
 Categories: Cakes, Desserts, Chocolate, Dairy
      Yield: 12 Slices
 
 15 1/2 oz Box Devils Food Cake mix
  3 7/8 oz Box instant chocolate
           - pudding mix
    1/2 c  Water
    1/2 c  Oil
      4 lg Eggs
      1 c  Dairy sour cream
     12 oz Bag Chocolate Chips
           Chocolate syrup; garnish
           Powdered sugar; garnish
           Shortening & flour for pan
 
  Combine cake mix, pudding mix, water, oil, eggs and sour
  cream. Whisk until well combined and there are no dry
  clumps. Add in your chocolate chips and mix until just
  combined.
  
  Grease your bundt pan well. A thin layer of shortening
  or Pam and a dusting of A-P flour. Properly greasing
  the pan is eritical to easily removing your cake from
  the pan intact, as well as not burning the outer edge
  of your cake, don't skip this step!
  
  Pour the cake batter into greased bunt pan. Bake @
  375oF/190oCfor 45-50 minutes. When cake is done, a
  toothpick or fork will come out mostly clean.
  
  Leave in pan until completely cooled. After plating
  cake, drizzle with chocolate syrup and a dash of
  powdered sugar to garnish!
  
  UDD NOTE: If you wish garnish each slice with a nice
  Maraschino cherry impaled with a cocktail skewer (a
  plastic sword or fancy toothpick). Makes a nice looking
  presentation even if your guests do not care for the
  cherries.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM



... January 6, 2021. ANOTHER day that will live in infamy!
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