-=> Shawn Highfield wrote to Ruth Haffly <=-

 SH> I may just make something like your parents salad this weekend.  I like
 SH> trying old 70's style stuff on occasion.  I have some fried garlic I
 SH> will sprinkle on as well. :)

Mmm, avocado lime Jell-o mold...not.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheeseburger Pie
 Categories: Cheese, Hamburger, Main dish, Meats, Vegetable
      Yield: 6 Servings
 
MMMMM---------------------------CRUST--------------------------------
      1 c  Bisquick Baking Mix
    1/4 c  Milk Or Light Cream

MMMMM------------------------MEAT FILLING-----------------------------
      1 lb Lean Ground Beef
    1/2 t  Salt
    1/2 c  Onion; Chopped, 1 md
    1/4 t  Pepper

MMMMM--------------------------TOPPING-------------------------------
      2 ea Tomatoes; Sliced, Md
      1 c  Cheddar Cheese; Shredded,4oz
      1 tb Worcestershire Sauce
      2 ea Eggs; Lg
      2 tb Bisquick Baking Mix
 
  Heat the oven to 375 degrees F.  Mix the 1 cup of the biscuit baking
  mix and the milk until a soft dough forms.  Gently smooth the dough
  into a ball on a floured cloth-covered surface after kneading the
  ball 5 times to mix. Roll out the dough until it is 2 inches larger
  than an inverted 9-inch pie pan.  Ease into the pan and flute the
  edges. Set aside. Cook and stir the meat and onion in a large skillet
  until the meat is brown. Drain off the excess fat.  Stir in the salt,
  pepper, 2 Tb of the baking mix, and the worcestershire sauce. Turn
  the meat filling into the pastry lined pie pan. Arrange the tomato
  slices on the meat mixture. Beat the eggs slightly and stir in the
  cheese.  Spoon onto the tomatoes spreading the mixture to cover the
  top completely.  Bake for about 30 minutes.  Cut into wedges and
  serve with chili sauce, if desired.
 
MMMMM

-- Sean

... Never try to out-stubborn a cat.
--- MultiMail/Linux