-=> Dave Drum wrote to Sean Dennis <=-

 DD> Left foot? Or right foot? Left foot makes it hard to work a clutch.
 DD> Right foot makes it hard to use an accelerator pedal.

Right foot.  I can still drive though.  With the foot reconstruction
surgery, my podiatrist will lengthen my Achille's (sp?) tendon to allow me
to drive easier.  Right now, I have a brace on my right calf that is
attetched to the hack of my right shoe to offset weight on the foot.

 DD>  Stalks? Or ribs? A stalk of celery is a LOT  Bv)=
 DD>  You might want to edit that recipe.

I didn't even read the recipe buit yeah, that is a lot of celery.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Double Cheese Hamburger Casserole
 Categories: Cheese, Hamburger, Main dish, Meats, Vegetable
      Yield: 5 Servings
 
      4 oz Noodles; Uncooked, Abt 2 C
    1/3 c  Onion; Chopped
      8 oz Tomato Sauce; 1 Cn
      3 oz Cream Cheese; Softened, 1 Pk
    1/4 c  Dairy Sour Cream
      1 lb Lean Ground Beef
    1/4 c  Celery Chopped
      1 t  Salt
    1/2 c  Cottage Cheese; Creamed
      1 ea Tomato; Md., Optional
 
  Cook the noodles as directed on the package and then drain.  While the
  noodles are cooking, cook and stir the meat, the onion and the celery
  in a large skillet until the meat is brown.  Drain off the excess
  fat. Stir in the noodles tomato sauce, salt, cream cheese, cottage
  cheese and the sour cream. TO COOK IN A SKILLET: Heat the mixture to
  boiling, then reduce the heat and simmer, uncovered, for 5 minutes,
  stirring frequently. Remove from the heat.  Cut the tomato into thin
  slices and arrange on the meat mixture. Cover and let sit for about 5
  minutes or until the tomato slices are warmed. TO COOK IN THE OVEN:
  Turn the mixture into an ungreased 1 1/2-quart casserole.  Cut the
  tomato into thin slices and arrange on the meat mixture.  Cover and
  bake in a 350 degree F. oven until hot, about 30 minutes.  Serve
  immediately.
 
MMMMM

-- Sean

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