-=> Sean Dennis wrote to Dave Drum <=-

 DD> I'll probably not get a hub driver gig though. I'm currently 82 and
 DD> next year I'll have 20 years in nas a Zoner. Gonna have to decide do I
 DD> want to retire or not.

 SD> I'm hoping I'll be allowed to work again someday, even if part-time.
 SD> I'll most likely require a sit-down job unless my foot gets amputated
 SD> and replaced with a prosthetic.

Left foot? Or right foot? Left foot makes it hard to work a clutch. Right
foot makes it hard to use an accelerator pedal.

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Ham and Chicken Chowder
 SD>  Categories: Crockpot, Soups, Chicken, Potatoes
 SD>       Yield: 4 Servings

 SD>       6 c  Chicken stock
 SD>       2 c  Cooked ham; diced
 SD>       2 c  Potatoes; cubed
 SD>       8 sm Onions
 SD>       1 c  Corn
 SD>       1 c  Cut green beans
 SD>       1 c  Lima beans
 SD>       1 c  Canned tomatoes
 SD>       2    Stalks celery w/leaves; chop
 
 Stalks? Or ribs? A stalk of celery is a LOT  Bv)=
 
 You might want to edit that recipe.
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Celery Potage
 Categories: Five, Soups, Vegetables, Poultry, Udd
      Yield: 8 Servings
 
      2 qt Chicken Broth
    1/2    Stalk (not rib) celery;
           - chopped small *
      1 lg Onion; chopped
      6 cl Garlic; peeled, squished
           Salt & Pepper
 
  Put two quarts of chicken broth (1 48 oz can and 1 16
  oz can) and add chopped celery, onion and garlic in the
  crock pot. Add salt and pepper.
  
  Turn unit on to low and go to work.
  
  When you come home get out the immersion blender (Cajun
  motorboat) and puree potage until as smooth as you like.
  Soup will be thick and creamy.
  
  Taste for seasoning and add S&P as needed.
  
  You can add a couple diced potatoes to this to stretch
  it out a bit, if you like. If you use tatties - add
  more salt.
  
  * I first built this dish when I had a half stalk
  (bunch) of celery in the ice box that was past using
  in salads or anything requiring crunch - but, was too
  good to bin.
  
  Dish, recipe and MM by Dave Drum - 12 June 2002
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... "Manners maketh man" -- William of Wykeham (1324-1414)
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