-=> Shawn Highfield wrote to Dave Drum <=-

 SH> We only keep a can of peas in the cupboard for emergency food.  When
 SH> they are close to expiring I replace them.  We are okay with eating
 SH> them though as they remind us both of child hood.  Much prefer the
 SH> frozen ones.

One of my childhood meals is mashed potatoes, cream of mushroom gravy,
hamburger, and peas.  Simple, filling and good.

Lately, I have been adding ground chicken to mac and cheese.  Surprisingly
good.  Going to make some "chicken mac" tonight.  I add rosemary and garlic
aseasoning to it and it's quite tasty and filling.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Family Favorite Chicken & Stuffing Bake
 Categories: Ceideburg, Mushrooms, Stuffing, Chicken
      Yield: 6 Servings
 
      6 oz Instant chicken flavored
           -stuffing mix
    1/2 c  Each chopped carrot, celery
           -and onion (optional)
 10 1/4 oz Campbell's Cream of
           -Mushroom Soup
    1/2 c  Milk
      1 ts Chopped parsley
      6    Skinless, boneless chicken
           -breast halves (about 1 1/2
           -lb.)
           Paprika
 
  Preheat oven to 400F.  Prepare stuffing mix according to package
  directions but add vegetables with seasoning packet. Combine soup,
  milk and parsley; set aside.
  
  In a 2- or 3-quart shallow baking dish, arrange stuffing across
  center of dish.  Spoon thin layer of the soup mixture in casserole on
  each side of stuffing.  Arrange chicken over soup mixture; overlap if
  necessary. Sprinkle with paprika.
  
  Pour remaining soup mixture over chicken.  Cover with foil; bake for
  15 minutes.  Uncover; bake for 10 minutes more or until chicken is
  fork- tender.  Stir sauce before serving.
  
  Makes 6 servings.
  
  Posted by Stephen Ceideberg; October 14 1992.
 
MMMMM

-- Sean

... I ordered a chicken and an egg from Amazon.  I'll let you know.
--- MultiMail/Linux