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echo: cooking
to: Ruth Haffly
from: Dave Drum
date: 2024-12-11 05:30:00
subject: Shrimp was: Chilies

-=> Ruth Haffly wrote to Shawn Highfield <=-

 RH> Your peas, your choice. We don't do a lot of fish/seafood at home any
 RH> more but we've got several good or great seafood restaurats in the
 RH> area. A friend just gave me a Hello Fresh recipe card for Shrimp
 RH> Spaghetti With A Kick that we'll probably try. He gets the Hello Fresh
 RH> kits and passes duplicate recipe cards (if it's a 2nd time ordering)
 RH> over to me as he knows I can make the same thing without a kit. Trying
 RH> to convince him that he's now capable of doing the same thing.

Funny you shold bring this up right now. I was defrosting the freezer 
and came across a bag of tail-off shrimp buried in the frost. NOTE TO
SELF: Check Best Buy for that self-defrosting freezer.

Anyway I made this recipe I invented when living at my brother's house
for medical recovery a few years ago. It was a hit then and it was again 
last night. Real Alfredo would use fettucine noodles. But, I prefer the
thinner linguine or spaghetti. And it's a poor cook who can't suit him
self.  Bv)= 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp & Broccoli (sort of) Alfredo
 Categories: Seafood, Sauces, Pasta, Cheese
      Yield: 4 Servings
 
      8 oz Uncooked linguine or
           - spaghetti
      1 c  Broccoli florets
      2 tb Butter
      1 lb Tail-off cooked shrimp
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
    1/2 c  Whole milk or Half & Half
    1/2 c  Grated Parmesan cheese; plus
           - more to sprinkle at table
    1/4 ts Pepper
 
  Cook linguine according to package directions. Add
  broccoli to cooking water for the last 4 minutes of
  cooking time; drain.
  
  In a medium skillet, over med-high heat, melt butter.
  Add shrimp and heat, stirring, until shrimp are heated
  through. Add soup, milk, cheese, pepper & the linguine
  mixture. Heat through, stirring occasionally.
  
  Serve with additional cheese.
  
  Makes 4 servings
  
  Uncle Dirty Dave's Kitchen
 
MMMMM


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