MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Miso Chicken
 Categories: Five, Poultry, Sauces
      Yield: 4 servings
 
      4 tb Unsalted butter; softened
    1/2 c  White miso
      2 tb Honey
      1 tb Unseasoned rice vinegar
           Black pepper
      3 lb Chicken thighs; skin-on,
           - bone-in
 
  Set oven @ 425ºF/218ºC.
  
  Combine butter, miso, honey, rice vinegar and black
  pepper in a large bowl and mix with a spatula or spoon
  until it is well combined.
  
  Add chicken to the bowl and massage the miso-butter
  mixture all over it. Place the chicken in a single layer
  in a roasting pan and slide it into the oven. Roast for
  30 to 40 minutes, turning the chicken pieces over once
  or twice, until the skin is golden brown and crisp, and
  the internal temperature of the meat is 160 to 165
  degrees.
  
  By: Sam Sifton
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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