November 27 - National Bavarian Cream Pie Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vanilla Bavarian Cream Pie
 Categories: I scream, Dairy, Pastry, Pies
      Yield: 6 servings
 
    3/8 oz Unflavored gelatin
    1/2 c  Cold water
    1/2 c  White sugar
      1 tb White sugar
  2 1/4 tb Cornstarch
      2 lg Eggs; lightly beaten
  1 1/2 c  Milk
    3/4 c  Vanilla ice cream
      1 ts Vanilla extract
    3/4 c  Heavy cream
      1    9" crumb crust (vanilla
           - cookie)
 
  Sprinkle gelatin over cold water and set aside to
  soften. Whisk together 1/2 cup plus 1 tablespoon sugar
  and cornstarch in a small bowl. Whisk in the eggs and
  add the milk.
  
  Cook in double boiler over simmering water until custard
  thickens and coats the back of a spoon. Remove from
  heat. Stir in gelatin until the gelatin melts. Add ice
  cream while custard is hot. Cool slightly and stir in
  vanilla.
  
  When the custard is room temperature, whip the cream
  until medium-stiff peaks form. Fold whipped cream into
  the custard. Pour filling into pie crust and refrigerate
  for several hours or overnight, until set.
  
  By Rosemary Stoker
  
  RECIPE FROM: https://www.yummly.com
  
  Uncle Dirty Dave's Archives
 
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... At my age ... the only dates I have are the labels on my freezer bags.
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