MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Moist Mexican Cornbread
 Categories: Vegetables, Cheese, Beef, Chilies, Dairy
      Yield: 10 servings
 
      2 lg Eggs; room temp
      1 c  Sour cream
    2/3 c  Canola oil
  1 1/2 c  Cornmeal
    1/4 c  A-P flour
  2 1/4 ts Baking powder
    3/4 ts Salt
      4 oz Chopped green chilies;
           - drained
      2 tb Chopped bell pepper
      2 tb Chopped onion
      2 tb Chopped pimientos
      1 lb Ground beef; cooked,
           - drained
  1 1/2 c  Shredded Cheddar cheese
 
  In a bowl, combine the eggs, sour cream and oil. In
  another bowl, combine the cornmeal, flour, baking powder
  and salt; fold in the chiles, green pepper, onion and
  pimientos. Add the egg mixture; mix well.
  
  Pour half into greased 13" X 9" baking dish. Top with
  beef. Sprinkle with 1/2 cup cheddar cheese. Spoon
  remaining cornmeal mixture over top. Sprinkle with
  remaining 1 cup cheese. Bake @ 350§F/175§C until a
  toothpick comes out clean, about 30 minutes.
  
  Elizabeth Sanders, Obion, Tennessee
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... I never put on a pair of shoes until I've worn them at least five years.
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