MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Arroz Con Gandules (Rice w/Pigeon Peas)
 Categories: Vegetables, Rice, Herbs, Pork
      Yield: 18 servings
 
    1/2 c  Sofrito
      2 tb Oil
      4 c  Uncooked long grain rice
  1 3/8 oz Env Goya sazon w/coriander &
           - annatto
      7 c  Water
     15 oz Can pigeon peas; drained
     10 oz (2 cans) Vienna sausage;
           Drained, chopped
    1/2 c  Tomato sauce
  1 1/4 ts Salt
  1 3/8 oz Env Goya ham-flavored
           - concentrate
    1/2 ts Chicken bouillon granules
    1/4 ts Pepper
 
  In a Dutch oven, cook sofrito in oil over medium-low
  heat, stirring occasionally, about 5 minutes. Add rice
  and sazon; cook and stir until rice is lightly toasted,
  3-4 minutes. Add all remaining ingredients. Bring to a
  boil. Reduce heat; cover and simmer until rice is
  tender, 15-20 minutes. Fluff with a fork.
  
  Evelyn Robles, Oak Creek, Wisconsin
  
  Makes: 18 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Let me then switch tacks and change horses in midstream.
___ MultiMail/Win v0.52

--- Maximus/2 3.01