MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corn Cakes
 Categories: Breads, Vegetables, Chilies
      Yield: 10 servings
 
      1 c  A-P flour
    1/2 c  Yellow or blue cornmeal
      1 tb Sugar
      1 tb Baking powder
    1/2 ts Salt
      2 lg Eggs; separated
      1 c  Whole milk
    1/2 c  Butter; melted
      1 c  Cooked whole kernel corn
      4    Green onions; thin sliced
    1/2 md Red bell pepper; fine
           - chopped
      4 oz Can chopped green chilies
           Oil for frying
           Maple syrup; opt
 
  In a medium bowl, combine flour, cornmeal, sugar, baking
  powder and salt. In a small bowl, beat egg yolks; blend
  in milk and butter. Add to dry ingredients; stir until
  just mixed. (Batter may be slightly lumpy).
  
  Stir in the corn, green onions, red pepper and green
  chilies; set aside.
  
  In a small bowl, beat egg whites until stiff peaks form.
  Gently fold into batter.
  
  For each pancake, pour about 1/4 cup batter onto a
  lightly greased hot griddle; turn when bubbles form on
  tops of cakes. Cook second side until golden brown.
  Serve immediately with syrup if desired.
  
  Gaynelle Fritsch, Welches, Oregon
  
  Makes: 20 pancakes
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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