MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Street Corn
 Categories: Vegetables, Herbs, Citrus, Cheese, Chilies
      Yield: 6 servings
 
      6 md Ears sweet corn
    1/4 c  Sour cream
    1/4 c  Mayonnaise
    1/4 c  Minced fresh cilantro
      2 cl Garlic; minced
      1 ts Grated lime zest
      2 tb Lime juice
      6 tb Cotija cheese
      3 ts Chilli spice mix
 
  Carefully peel back corn husks to within 1 in. of
  bottoms; remove silk. Rewrap corn in husks; secure with
  butcher's twine. Place in a Dutch oven; cover with cold
  water. Soak 20 minutes; drain.
  
  Grill corn, covered, over medium heat 25-30 minutes or
  until tender, turning often.
  
  Meanwhile, in a small bowl, combine sour cream,
  mayonnaise, cilantro, garlic, lime zest and lime juice.
  Peel back husks; spread sour cream mixture over corn.
  Sprinkle with Cotija cheese and chilli spice. Serve
  immediately.
  
  James Schend, Pleasant Prairie, Wisconsin
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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