-=> Sean Dennis wrote to Dave Drum <=-

 DD> When is the VA gong to pop for some George Washingtons for you?

 SD> They will not since I am not 100% service-connected.

That sucks rocks. You're still a vet, right?

 DD> Where
 DD> do you find ground chicken for le$$ than hamburger? I just looked at
 DD> the places I shop and ground chicken is U$7.99 lb. Ground turkey is at
 DD> (Jennie-O chubs) U$2.99 and ground 80/20 beef @ U$4.49 in chubs or if
 DD> in a styro tray U$5.24. Regular 73/27 hamburger beef is U$3.99

 SD> I think I'm getting Perdue ground chicken for $3.16/lb (per 3 lb.
 SD> containers) at Sam's Club.  I can get it for $3.64/lb at Walmart in 1
 SD> lb. portions.  I haven't been shopping in person for a while and having
 SD> been sick for the past two weeks, my brain is a bit mushy on details.

As long as it's in chubs from an off-sire factory. One of the reason (of
many) I don't shop Wally World is that their styro-tray meats have "up to
15% flavour enhancing solution added" to the meat. No way I'm going to
pay meat prices for what is, in the end, salt water.

 DD> That would definitely be chewy. I've been doing Healthy Choice Steamers
 DD> on nights when I don't feel like cooking. I've eaten their Broccoli -
 DD> Chicken Alfredo after I've dropped the china clipers into their ultra
 DD> sonic cleaner for the night. It's easy gumming.

 SD> It would be chewy but what I'd do is not fry the chicken in a pan but
 SD> on the George Foreman where it takes five minutes when at full temp and
 SD> I can cook the rest as a "topping".

 SD> As for teeth, that is coming as soon as I get feeling well enough to
 SD> talk without sounding like I'm dying or going into terrible coughing
 SD> spasms when trying to speak.

Good luck with that. And be careful when eating popcorn. A popcorn hull
betwixt plate and gum is a special pain.  Bv)=  Blackberry seeds, too.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blackberry Noodle Kugel
 Categories: Desserts, Fruits, Pasta, Puddings
      Yield: 10 Servings
 
      4 c  Blackberries
      1 c  Apple juice
     12 oz Wide flat egg noodles
    1/4 lb Unsalted butter; melted
  1 1/4 c  Sugar
      3 lg Eggs; lightly beaten
    1/8 c  Ground cinnamon
 
  Oven: 375?F/190?C
  
  Brush a 7" x 11" or 9" x 13" baking pan with 1 tbsp of
  the butter. In a large pot of salted boiling water,
  cook noodles til al dente, about 10 minutes; drain in
  a colander.
  
  In a large mixing bowl, combine drained noodles,
  remaining butter, and sugar, apple juice and berries.
  Mix in eggs. Transfer to prepared baking dish.
  
  Sprinkle generously with cinnamon. Bake until golden
  brown and crisp on top, about 30 minutes.
  
  Serves: 10
  
  From the recipe files of Carole Walberg
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... 87% of gym members don't know the gyms have closed.
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