-=> Shawn Highfield wrote to Dave Drum <=-

 DD> My former favourite confuser chair came from there but succumbed to
 DD> the black mold that took over my mobile home whilst I was recovering

 SH> Andrea got me this chair on sale at Factory Direct before they went out
 SH> of business.  It's okay, but I still need a cushion to sit on as it's
 SH> not that great for my back otherwise.

 DD> I'll probably not buy on-line because I want to plop my butt into the
 DD> seat before I part with the dosh.

 SH> I understand that.

OTOH - Amazon trolled me with an "You May Be Interested" e-mail after I
looked at what they had. And they're offering an office chair w/lumbar
support and well padded for a decent price. And I saw the same chair at
Best Buy so I'll drop by there and give it a test squat. Then discuss
price. If they'll come close to Amazon's price I'll buy it there. Or if
they get their noses in the air ... I'll let Amazon's delivery guy get
a hernia lugging it to my front door.

 DD> unsalted buttor, Mrs. Dash seasoning and Morton's Mu-Salt (potassium
 DD> chloride), etc. because the salt does affect his BP. Go figger.

 SH> I keep the Nu-Salt in the house as well, I should use it but it's just
 SH> not as good as salt. LOL  My BP is high enough it takes 6 meds to keep
 SH> it under control so I figure the quacks must know how to keep me alive.

I only take one BP med (lucky me). I find that the Nu-Salt is fine in 
small amounts. But if you get heavy-handed with it there's a definite
bitter component.

This looks sorta/kinda like a home-made Mrs. Dash. I'm gonna give it a
shot this week to see if Doofus will like it. I've everything but the
white pepper ready to hand.

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Zesty Salt Substitute
 Categories: Condiments
      Yield: 1 /4 cup

      5 ts Onion powder
      3 ts Garlic powder
      3 ts Ground mustard 
      3 ts Paprika
    1/2 ts Celery seed
    1/2 ts White pepper

  In a small bowl, combine all ingredients. Store in an
  airtight container for up to 6 months. Use to season
  meats or vegetables.

  Peggy Key, Grant, Alabama

  Makes: about 1/4 cup

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM

... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum
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