-=> Sean Dennis wrote to Dave Drum <=-

 DD> Proving once again that superstition is based in ignorance.

 SD> I've always considered getting a $2 bill or a real silver half-dollar
 SD> to be good luck.

Especially the silver 50c coin. I have one of those and an 1888 dollar
coin that I got in change 50 or so years ago at a Kroger store. Those
stay at home. I have a bi-centennial Ike dollar which I carry to use as
my decider when picking between two similar items. And the sandwiched
slivery looking Kennedy halves for wiatress bait.  Bv)=

 DD>       Title: Shipwreck Casserole

 SD> That looks delicious.

 DD>       1 lb Lean ground beef

 SD> I am eating ground chicken these days.  Cheaper and easier for me to
 SD> gum.

When is the VA gong to pop for some George Washingtons for you? Where 
do you find ground chicken for le$$ than hamburger? I just looked at
the places I shop and ground chicken is U$7.99 lb. Ground turkey is at
(Jennie-O chubs) U$2.99 and ground 80/20 beef @ U$4.49 in chubs or if
in a styro tray U$5.24. Regular 73/27 hamburger beef is U$3.99

Looks like turkey is the bargain there.  Bv)=  And mince is mince. I've
not noticed beef being more "chewy" than poultry mince. 

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Everyday Broccoli Cheese Chicken
 SD>  Categories: Ceideburg, Chicken
 SD>       Yield: 4 Servings

That would definitely be chewy. I've been doing Healthy Choice Steamers
on nights when I don't feel like cooking. I've eaten their Broccoli - 
Chicken Alfredo after I've dropped the china clipers into their ultra
sonic cleaner for the night. It's easy gumming.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli Chicken Alfredo
 Categories: Poultry, Vegetables, Pasta, Cheese, Sauces
      Yield: 4 Servings
 
      2 c  Uncooked whole wheat penne
      3 c  Chopped broccoli; thawed
      1 lb Boned, skinned chicken; in
           - 1/2" cubes
      2 cl Garlic; minced
      1 c  Alfredo sauce
    1/4 c  Grated Parmesan cheese; more
           - for sprinkling at table
    1/4 ts Pepper
 
  Cook pasta according to package directions, adding the
  broccoli during the last 5 minutes of cooking.
  
  Meanwhile, in a large skillet coated with cooking spray,
  saute chicken until lightly browned. Add garlic; saute
  1-2 minutes longer or until chicken is no longer pink
  and garlic is tender.
  
  Drain pasta mixture; add to the pan. Stir in the Alfredo
  sauce, cheese and pepper; cook and stir until heated
  through.
  
  UDD NOTES: I use either Classic or Bertolli jarred sauce
  for this depending on what's on sale. Rao's is excellent
  but pricy. If I don't have whole wheat pasta in stock I
  use 'regular' pasta. It's all good.
  
  Terrie Fontenot - Fresno, Texas
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... A marriage like martinis and olives or biscuits and gravy
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