-=> Dave Drum wrote to Sean Dennis <=-

 DD> So, I proceeded to hold and impromptu school session and taught her how
 DD> to count change back.

I couldn't tell you how many young people I had to teach how to do that
(even many of my peers) when I worked in fast food and retail.  It like I
was teaching them a fancy magic trick or something.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Luby's Chicken Noodle Soup
 Categories: Chicken, Soup
      Yield: 4 Servings
 
  2 1/2 c  Wide egg noodles
      1 ts Vegetable oil
     12 c  Chicken broth
      1 tb PLUS
  1 1/2 ts Salt
      1 c  Celery, chopped
      1 c  Onion, chopped
    1/3 c  Cornstarch
    1/4 c  Water
      3 c  Chicken, cooked and diced
 
  In a medium saucepan, bring about 4 cups of water to a boil.  Add the
  noodles and oil.  Boil for 8 minutes.  Drain and rinse the noodles
  under cool running water.
  
  In a large saucepan or Dutch oven, bring the broth and salt to a
  boil. Stir in the celery and onion.  Reduce the heat to a simmer.
  Cover and simmer for 15 minutes.  Add the cooked noodles.
  
  In a small bowl, mix the cornstarch and water until the cornstarch is
  completely dissolved.  Gradually add the mixture to the soup, stirring
  constantly.  Add the cooked chicken and heat through.
  
  Makes 8 servings.
  
  Recipe:  "Luby's Cafeteria 50th Anniversary Recipe Collection" (Luby's
  Cafeterias, Inc., $9.95)
  
  From: David Pileggi                   Date: 12-03-96 Cooking
 
MMMMM

-- Sean

... The nice thing about standards is there are so many to choose from.
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