-=> Dave Drum wrote to Shawn Highfield <=-

 DD> Proving once again that superstition is based in ignorance.

I've always considered getting a $2 bill or a real silver half-dollar to be
good luck.

 DD>       Title: Shipwreck Casserole

That looks delicious.

 DD>       1 lb Lean ground beef

I am eating ground chicken these days.  Cheaper and easier for me to gum.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Everyday Broccoli Cheese Chicken
 Categories: Ceideburg, Chicken
      Yield: 4 Servings
 
      1 tb Margarine
      4    Skinless, boneless chicken
           -breasts halves (about 1 lb)
      1 cn (10 1/4 oz) Campbell's NEW
           -Broccoli Cheese Soup
    1/3 c  Water or milk
    1/8 ts Pepper
      2 c  Broccoli flowerets
 
  In a skillet over medium heat, in hot margarine, cook chicken for 10
  minutes or until browned on both sides.  Spoon off fat.
  
  Stir in soup, water and pepper.  Heat to boiling.  Add broccoli.
  Reduce heat to low.  Cover, simmer for 10 minutes or until chicken is
  fork-tender and broccoli is done, stirring occasionally.
  
  Makes 4 servings.
  
  Posted by Stephen Ceideberg; October 14 1992.
 
MMMMM
 
-- Sean

... Computers are unreliable but humans are even more unreliable.
--- MultiMail/Linux