-=> Shawn Highfield wrote to Dave Drum <=-

 DD> just for "waitress bait" (tips). I do U$2 bills, U$1 coins and 50c
 DD> coins. It has the effect of making me remembered and always getting
 DD> wonderful service rhw next time I'm at that venue.

 SH> Why is it most people in the USA don't use the $2 bill?  Here we've
 SH> always used them (well it's been a coin for decades).

There is probably some superstition attached to it. Unlike the "Loonies"
and "Twonies" you guys use. I once had a waitress tell me she'd rather
have no tip at all rather than one of those "bad luck twos". 

Proving once again that superstition is based in ignorance.

Another of my Two Buck (per serving) meals. And as I told Sean - these
days you'll have to find a sale to keep it near 2 dollars per.  Bv)=

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Shipwreck Casserole
 Categories: Beef, Pasta, Vegetables, Dairy, Cheese
      Yield: 4 servings

      1 lb Lean ground beef
  7 1/4 oz Box macaroni & cheese mix
 14 1/2 oz Can diced tomatoes
      1 c  Milk
      1 c  Peas; thawed
      1 c  Corn niblets; thawed
      1 ts Mrs Dash seasoned salt; to
           - taste
      1 c  Shredded Cheddar cheese;
           - divided

  Heat a large skillet over medium-high heat. Cook and
  stir beef in the hot skillet until browned and crumbly,
  5 to 7 minutes.

  Stir pasta and cheese mixture from macaroni and cheese
  package into beef. Stir in tomatoes, milk, peas, and
  corn; bring to a boil, reduce heat to medium-low, cover,
  and simmer until noodles are tender, about 12 minutes.

  Season with seasoned salt. Stir 1/2 of the Cheddar
  cheese into dish to melt. Top with remaining cheese. 

  Submitted by B. C. Gibson

  RECIPE FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Kitchen

MMMMM

... An Italian doesn't order espresso, he orders un caffe.
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