MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Stuffing
 Categories: Seafood, Breads, Stuffing
      Yield: 8 Servings
 
      1 lb Crabmeat; picked over
    1/3 c  Chopped celery
    1/3 c  Melted fat
      2 c  Bread crumbs
      3 lg Eggs; beaten
    1/2 c  Chopped onion
    1/3 c  Chopped green pepper
      2 cl Garlic; fine chopped
      1 tb Chopped parsley
      2 ts Salt
 
  Drain crabmeat. Cook onion, celery, green pepper and
  garlic in fat until tender. Combine bread cubes, eggs,
  parsley, salt, pepper, cooked vegs. and crabmeat.
  
  Mix well. Fill crab shells with mixture, bake @ 350§F
  for about 30 minutes.
  
  This can be used as a casserole or a stuffing for fish
  also.
  
  Courtesy Illinois Bell Telephone Pioneers
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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