MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Jerk Shrimp
 Categories: Seafood, Chilies, Vegetables, Citrus, Herbs
      Yield: 4 servings
 
      3 tb Neutral oil; more for
           - greasing the grates
      3    Scallions; 2 in 1" pieces, 1
           - thin sliced as garnish
      2    Scotch bonnet or habanero
           - chilies; stemmed, halved
      5 cl Garlic
      2 tb Fresh thyme leaves
      1 tb Fresh lime juice; + wedges
           - for serving
      1 tb Soy sauce
      1 tb Turbinado or lt brown sugar
      1 ts Ground allspice
      1 ts Kosher salt
    1/2 ts Ground black pepper
      1 lb Cleaned large (U-20),
           - tail-on shrimp
 
  Heat grill to medium-high and grease the grates with
  oil.
  
  In a food processor, combine the 2 chopped scallions
  with the chilies and garlic, and pulse until finely
  chopped. Add the thyme, lime juice, soy sauce, sugar,
  allspice, salt, pepper and the 3 tablespoons of oil;
  pulse until a coarse paste forms. Transfer the mixture
  to a large bowl, add the shrimp and toss until evenly
  coated. Let stand for 15 minutes, tossing occasionally.
  
  Working in batches, grill shrimp directly on the grill
  grates until nicely charred and just cooked through,
  about 2 minutes per side. Transfer to a serving platter,
  garnish with the sliced scallions and serve with lime
  wedges.
  
  By: Kay Chun
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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