MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Shrimp Scampi
 Categories: Seafood, Vegetables, Citrus, Herbs, Chilies
      Yield: 4 servings
 
      2 tb Butter
      2 tb Extra-virgin olive oil
      4 cl Garlic; minced
    1/2 c  Dry white wine or broth
    1/4 ts Kosher salt; to taste
    1/3 ts Crushed red pepper flakes;
           - to taste
           Fresh ground black pepper
  1 3/4 lb Large or extra-large shrimp
           - (U25); shelled
    1/3 c  Chopped parsley
           Fresh squeezed juice of half
           - lemon
           Cooked pasta or crusty
           - bread
 
  In a large skillet, melt butter with olive oil. Add
  garlic and saut‚ until fragrant, about 1 minute. Add
  wine or broth, salt, red pepper flakes and plenty of
  black pepper and bring to a simmer. Let wine reduce by
  half, about 2 minutes.
  
  Add shrimp and saut‚ until they just turn pink, 2 to 4
  minutes depending upon their size. Stir in the parsley
  and lemon juice and serve over pasta or accompanied by
  crusty bread.
  
  By: Melissa Clark
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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