MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Harissa Shrimp
 Categories: Seafood, Chilies, Vegetables, Citrus
      Yield: 4 servings
 
    1/4 c  Harissa paste
      2 tb Honey
      1 tb Lemon juice
           Lemon wedges; to serve
      1 tb Olive oil
           Salt
      1 lb Large peeled, deveined
           - shrimp
           Bamboo skewers
      1 pt Cherry or grape tomatoes
           - (opt)
 
  In a large bowl, combine the harissa, honey, lemon
  juice, olive oil and a sprinkle of salt. Add the shrimp
  and toss to coat. Let the shrimp marinate while you heat
  the grill (or grill pan) to medium-high. (If grilling
  indoors, you may want to open windows and make sure your
  space is very well ventilated, as the grilled shrimp
  might get quite smoky.)
  
  Thread the shrimp on bamboo skewers while making sure to
  poke the skewer through the thick end and the tail.
  Alternate with tomatoes, if using.
  
  Grill the shrimp until lightly charred and cooked
  through, about 3 minutes per side. Serve the shrimp with
  lemon wedges for squeezing over the top.
  
  By: Yossy Arefi
  
  Yield: 3 to 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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