DD> That's just bizarre. I carry different ca$h money than most. And it's
DD> just for "waitress bait" (tips). I do U$2 bills, U$1 coins and 50c coins.
DD> It has the effect of making me remembered and always getting wonderful
DD> service rhw next time I'm at that venue.

Speaking oif $2 bills and how stupid most Americans are today:

"Danesiah Neal, an eighth grader at Fort Bend Independent School District's
Christa McAuliffe Middle School outside of Houston, Texas, attempted to pay
for lunch with a $2 bill given to her by her grandmother, Sharon Kay Joseph.
However, cafeteria workers at the school didn't believe that it was real -
they never see $2 bills, apparently - and she was sent to what Neal called
'the police office.' The school district has since clarified that the Fort
Bend ISD has its own police department. According to Neal, the police
officer told her that she could be in 'big trouble' for using the bill which
they believed to be counterfeit."

88

"Some semblance of sanity eventually took over and school officials called
Joseph, who confirmed that she had given the bill to her granddaughter to
pay for lunch. In the meantime, the police (who apparently didn't have much
else to do that day) went to the convenience store where Joseph was given
the bill. They also took the bill to a local bank where it was eventually
determined to be real. Phony crisis averted."

(From: https://tinyurl.com/yw5z6u9w [forbes.com])

So damn stupid.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Herbed Turkey-In-A-Bag - Sl 11/91
 Categories: Turkey, Holiday, Thanksgivin, Christmas, Jp
      Yield: 10 Servings

      1 ea 10 lb turkey
      2 tb Dried parsley flakes
      1 tb Rubbed sage
      1 ts Dried whole marjoram
      1 ts Dried whole thyme
      1 ts Dried whole savory
    1/2 ts Dried whole rosemary
      1 tb All-purpose flour
           Garnish: assorted herbs

    Remove giblets and neck from turkey; reserve for other uses. Rinse
  turkey with cold water, pat dry. Tie ends of legs to tail with cord
  if legs are not tucked under flap of skin. Lift wingtips up and over
  back, and tuck under turkey.
    Combine parsley and next 5 ingredients in container of an electric
  blender; process 1 minute. Sprinkle cavity and outside of turkey with
  herb mixture.
    Shake flour in a large oven cooking bag; place in a large roasting
  dish at least 2 inches deep. Place turky in bag, readjusting
  wingtips, if necessary. Close bag and seal; make 6 (1/2-inch) slits
  in top of bag. Insert meat thermometer through bag into meatiest part
  of thigh, making sure it does not touch bone. Bake at 325 degrees
  until meat thermometer reaches 185 degrees.
    Remove roasting dish from oven; carefully cut a large slit in top
  of bag. Remove turkey; let stand 15 minutes before carving. Garnish,
  if desired.

  Recipe by Patsy Bell Hobson in "Southern Living", November 1991 Typos
  by Jeff Pruett.

MMMMM

-- Sean

--- MBSE BBS v1.1.0 (Linux-x86_64)